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- 50 Salads for Everyday Eating: #40 Glass Noodles (Vermicelli) and Edamame
- 50 Salads for Everyday Eating: #39 Pickled Cabbage with Chickpeas and Black beans in a Cumin Vinaigrette
- 50 Salads for Everyday Eating: #38 Moroccan Carrot Slaw
- 50 Salads for Everyday Eating: #37 Dandelion and Fresh Herb Salad in a Warm Hazelnut Vinaigrette
- 50 Salads for Everyday Eating: #36 Spicy Couscous Salad with Roasted Red Peppers and Cured Olives
- 50 Salalds for Everyday Eating: #35 Wheat Berries with Dried Cranberries and Walnuts
- 50 Salads for Everyday Eating: #34 Asian Black (Japonica) Rice with Edamame, Green Beans and Mint
- 50 Salads for Everyday Eating: #33 Snow Peas and Asparagus with Basil-Lime Vinaigrette and Slivered Almonds
- 50 Salads for Everyday Eating: #32 For the Love of Greek Salad (x two)
- 50 Salads for Everyday Eating: #31 Du Puy Lentils with Corn, Sundried Tomatoes, Feta and Fresh Herbs (spearmint, marjoram, parsley)
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