Rashnaa - Sri Lankan Restaurant

This restaurant suffered a horrendous fire a few years back and when they re-opened after being closed for a 6 month renovation their business never really revived entirely. Since I think their food and their service is outstanding I try to visit whenever I crave Sri Lankan spice and a good old Cheetah beer. I also try to spread the word about them.
Rashnaa means tasty in Sanskrit. The food is inspired by Sri Lankan/South Indian traditional tamil dishes which means not only tasty but SPICY.
There were two of us and we ate heartily and there were still leftovers. There are a range of vegetable curries ($4.95 each) that come in round silver bowls (3's enough for 2 people): Eggplant, potato, carrot, spinach, dhal, beets, okra, leeks, soya, cauliflower, beans, Indian Squash, chick peas. We ordered a large serving of Pilau rice ($3.95) with currants and cashews and peas that comes seasoned with aromatic herbs and spices. And our main meat dish was Chicken Devil ($8.95): strips of boneless chicken, sauteed with onion, jalapeno peppers, tomatoes, and fresh herbs in a hot chili sauce.
There are also lots of Dosa dishes, Vermicelli platters, and Rice/Curry entrees both vegetarian and meat oriented. They tend to, unlike the Persian restaurants I like which favour lamb, prefer beef and chicken for their carnivorous creations but there are also shrimp and whole fish dishes.
The restaurant decor/ambiance is low key and humble. The food is marvelous. It's located on one of Toronto's best kept street secrets: Wellesley Street just west of Parliament. At this time of year, late spring, the eccentric funk of Cabbagetown is in full array in the frontal scapes of the various Victorian cottages that line the street.
Afterward, hop the fence and wander through the shadows of the Necropolis - one of Toronto's oldest and most historic cemeteries across from Riverdale Farm.



